Monounsaturated, Trans, and Saturated Fatty Acids and Cognitive Decline in Women
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چکیده
منابع مشابه
Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women.
OBJECTIVES To prospectively assess effects of select dietary fats on cognitive decline. DESIGN Prospective observational; 3-year follow-up. SETTING Northwestern University. PARTICIPANTS Four hundred eighty-two women aged 60 and older who participated in the Women's Health Initiative (WHI) Observational Study or in the control group of the WHI Diet Modification arm. MEASUREMENTS Dietary ...
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ژورنال
عنوان ژورنال: Journal of the American Geriatrics Society
سال: 2011
ISSN: 0002-8614
DOI: 10.1111/j.1532-5415.2011.03402.x